Synthetic magnesium silicate for food anti-caking agent, FA series
Artificial magnesium silicate for foodstuff anti-caking agent, FA sequence are white, odorless, finely divided powders.
In contrast to organic magnesium silicates which are crystalline, artificial magnesium silicates are amorphous. Synthetic magnesium silicates are insoluble in h2o or alcohol. The particles are generally porous, and the Guess area region can range from much less than one hundred m2/g to many hundred m2/g.
The quite big lively surface area can make artificial magnesium silicate(FA sequence) beneficial for a vast assortment of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleansing, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst provider Absorbent (crude oil spills) Filter medium.
The U. S. Foods Chemical Codex, JECFA, and other monographs for Foodstuff Grade artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most typical use for Food Grade artificial magnesium silicate is as an lively filter aid for adsorption of shade, free fatty acids and other polar compounds from utilised frying oils. Numerous countrywide and worldwide regulations permit use of this content as an anti-caking agent in a broad variety of powdered foodstuff.
|Synthetic magnesium silicate
|Wager :five hundred m2/g min
|Pore volue:.six ml/g